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Press & Reviews
From well-known publications:
America's Test Kitchen Video about Single Origin Chocolate
America's Test Kitchen article on The Best Single-Origin Chocolate
From Cook's Illustrated Magazine about Single Origin Chocolate
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From Wine Spectator article on Chocolate by The Bay, San Francisco chocolate picks
And from local magazines, chocolate enthusiasts, certified chocolate tasters, bloggers, and chocolate lovers like you
" the flavors are so clean and elegant that I started to think of them like a world class classical quartet. Vietnam and Honduras—appear as the more delicate violins; Fiji, a bit deeper and more of molasses—as the viola. And the darkest of the lot, the bar from Dominican Republic, coming in as the cello. "
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